The Creation Process
Fruit of Our Labor
WHITE WINES
Organic / Biodynamic Wines - Biodynamic Cultivation - Biodynamic Farming
The white wines produced by Ktima Zafeirakis from Malagousia and Chardonnay varieties (following the PGI Tyrnavos guidelines) are refrigerated for 24 hours at 4oC and then they ferment in tanks and/or wooden barrels of 1200L, 2400L depending on the cuvee while they remain with their skins for a few months without the addition of yeast. Maturation will continue in new and/or old wooden barrels of 1200L and 2400L.
RED WINES
Organic / Biodynamic Wines - Biodynamic Cultivation - Biodynamic Farming
Following the PGI Tyrnavos guidelines, classic red wine vinification method is applied for the Limniona wines, in 3000L and 5000L Austrian oak wooden tanks without the use of yeast. The extraction lasts for 17-24 days and the malolactic fermentation takes place in oak barrels. Maturation will continue in 1200L, 2400L, 3000L and 5000L new and old barrels and/or amphorae while after bottling they are aged in the bottle for another 12 months.
